It was ok and edible, but just not exactly what I was looking for. Dust another baking sheet with some of the semolina or flour. Get up to 50% off a luxury towel set! Cook your pizza until it’s almost fully cooked. Dot with the blue cheese and the remaining mascarpone. The results from the backyard pizza oven are incredible as the Ooni cooks pizza at a scorching 900 degrees, meaning you have neopolition style pizza in mere minutes! As a blue cheese and bacon lover, this is definitely one of my favorite pizzas! Season the steak with salt and pepper. Heat a large grill pan over medium heat. The site may earn a commission on some products. xo, Catherine, What a wonderful pizza! I'm going to try it out soon. Here you will find easy, fast and family friendly recipes. Remove from pan. Consider asking your local pizza shop if they’ll do the same for you! this is my fav w/ a little fig jam. Preheat your oven. Originally published April 29, 2010 – since I just posted my favorite pizza dough recipe, I had to bring this pizza recipe up to the front. Typically we like to sous vide steak to ensure it is always perfectly cooked. Pizza crust is topped with an easy béchamel sauce, bacon and blue cheese for a gourmet pizza at home. Potato – Add sliced potato on top of the mozzarella when you cook the pizza. Grill the steak until medium rare, just about 3 to 4 minutes per side. We recently added the addition of an Ooni pizza oven to our patio. I love the sound of the bacon and blue cheese! Will the flavor still be there or did I cook it too long. You’ll simply finish the pizza only for a minute or two with the steak and blue cheese on top. Bake until crust is lightly browned, 14-16 minutes. Heat the olive oil in a large skillet over medium heat. It should now feel damp but not overly sticky. so good. maude, Dear Deborah, this pizza looks marvelous. Preheat the oven to 500˚. Bake until the crust is golden and the cheese is bubbly and hot, 12 to 15 minutes. In the spirit of working blue cheese into food that you already love dearly, add a little sprinkle into your next pizza night. If you have a small filet mignon to cook, one steak should be the right size for a single pizza. Oh my goodness. bacon and blue cheese?! We cook homemade pizza in the oven as well as on our barbecue grill at home. I’m glad I decided to try it out, because it really is a winning combination for pizza (if you like blue cheese, that is!) Add mushrooms and onion; cook and stir until tender, 4-6 minutes. i’ll also look at your other recipes because this one is great. As a blue cheese and bacon lover, this is definitely one of my favorite pizzas!! Horseradish – Spice things up by spreading horseradish cream on the crust alongside the olive oil and garlic. Sprinkle with the parmesan. There are a few foods where I am always searching for the recipe. For instance, we had a beautiful New York strip steak from our monthly shipment from Omaha Steaks. For the honey balsamic reduction: Once the pizza has gone in the oven, I like to start my honey balsamic reduction. You may be able to find more information about this and similar content at piano.io, Bobby Flay's Beef Skewers Are Very, Very Good, You've Got to Try Ladd's Grilled Tenderloin, Cajun T-Bone Steaks Are Out of This World, Try Eddie Jackson's Pineapple-Gochujang Short Ribs, Try This Skirt Steak with Blistered Green Beans, Salisbury Steak Burgers Are the Best Retro Dinner, Try Instant Pot Ancho Beef Stew with Cheesy Grits. If you love steak with blue cheese, you also can’t miss our blue cheese steak bite appetizer recipe. In this instance, we just gave the steak a super quick sear, let it rest for about 10 minutes while the crust and the cheese cooked in our pizza oven. Sweet Potato Tots with Creamy Ketchup | Superfoods at Every Meal Review, Mega Mallow Coconut Brownies | Extreme Brownies Review, Dinner in under 30 minutes! Receive FREE recipes straight to your inbox. I didn’t want to use a regular pizza sauce, so I made a basic bechamel, topped with bacon and blue cheese. Start by seasoning your steak with salt and pepper while your grill or your pan filled with 1 tbsp grapeseed oil gets screaming hot. The quality of the pizza dough was incredible and it felt good to help out a local business during this crazy time.
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