the only thing is that it is hrd to find egg nog and cranberry during the rst of the year that sometimes I have to freeze the eggnog and cranberries so I can make it the rest of the year. Had to bake about 20 mins longer. Instead, I used 3/4 of a teaspoon of raspberry extract and put 1/4 C more of sugar in the cranberry mixture. I used extra wide tin foil to wrap the spring form pan in. I was hunting for a cranberry cheesecake recipe I saw on tv years ago, and I am THRILLED to have happened upon yours. Dollop cranberry sauce, 1 teaspoon at a time, over filling; swirl sauce into filling with a skewer or … It turned out great, creamy and not overly sweet. Prepare for baking: Preheat the oven to 325 degrees Fahrenheit and put the top rack right in the middle. Line a 8.5”-x-4.5” loaf pan with parchment paper and grease with cooking spray. Make a smaller version of this cheesecake: Cut the recipe ingredients in half and use a Keebler 10″ graham cracker pie crust. Once I made it in July. You can hardly see the recipe for it jumping all over the screen when the pop-up appears!!! Mix cornflour and 2 tablespoons water together in a small bowl, until smooth, then stir into cranberry mixture. This cheesecake looks beautiful when finished and tastes delicious! I would make this again, especially for the Thanksgiving-Christmas season. Combine 1 cup sugar and cheeses in a large bowl; beat with a mixer at medium speed until smooth. It was fine. We are both people who bake on a regular basis and are good at it. For the cranberry topping: In a medium saucepan, combine cranberries, 200g caster sugar and 1 tablespoon water. Easy 4-ingredient NO-BAKE cheesecake filling that’s perfect for beginners. Pour the filling in to the crust. Cranberry Sauce Cheesecake Recipe. My extended family raves about it! I will definitely be making it again. Combine cream cheese, sour cream, vanilla, and remaining ⅔ cup granulated sugar and ¼ teaspoon salt in bowl of a stand mixer fitted with a paddle attachment. The tang of the cranberries really makes this cake. It looked pretty and festive too. Delicious and beautiful cheesecake. No leaks. Remove from heat. Be sure to use quality vanilla extracts - you get what you pay for! I also used a 9 in springfoam pan and used a deep dish pizza pan for the water bath and it worked beautifully. Pour into a serving dish or jars and cover. This could b a new holida tradition! The flavor was amazing! These mini cranberry cheesecake tarts use mini phyllo shells, a no-bake cheesecake filling, and an easy 3 ingredient cranberry topping. I will use the cranberry mixture at holidays on top of my simpler recipe. 13 Comments. Fold beaten egg whites into cream cheese mixture. Perfect holiday dessert! It is gone within minutes! Everyone said the cheesecake tasted great. Press onto the bottom of a greased 9-in. Set it out at the start of the meal, not just to solicit "oohs" and "aahs," but to remind folks to save room for dessert! Carefully spoon remaining filling on top. Smooth, decadent and delicious! Simple crustless cheesecakes topped off with my homemade cranberry sauce! The oil I omitted and went with butter for flavor. Offers may be subject to change without notice. Make banana bread batter: Preheat oven to 350°. Place springform pan in a 13 x 9-inch metal baking pan. Carefully spoon remaining filling on top. 1) lots of steps - it took more than 3 hours to complete, 2) Cost- I did not buy the raspberry liquor - it was $18 at Safeway. Invert the cheesecake, and while holding the cardboard round and the cheesecake pan tightly, firmly rap the cheesecake upside down onto a countertop. I start out with a basic cheesecake recipe and add cranberry sauce into the […] Make cranberry purée: Combine all ingredients except vanilla in heavy large saucepan. I did not notice any problems with the cranberry leaking to the bottom of the cheesecake; all of it stayed right on top and created beautiful slices when served. The family loved this cheesecake I served on Christmas Eve.--even the non-sweets eater! I will definitely make it again. Oh yes twice I eliminated the whipped egg whites and that didnt seem to alter the recipe. This is an amazing cheesecake. Pour filling over crust. Plus, your guests will be super impressed with the delicate design on the top that’s made with cranberry sauce. I let the cheesecake sit in the open oven for another 20-30 minutes. I make this every year for Thanksgiving and for Christmas. Amazing Christmas Cheesecake to make your holiday season as delicious and magical as you imagine! Worth the time and effort for sure! © Copyright 2020 Meredith Corporation. And tastes delicious any left-over from Thanksgiving sauce rant in my raspberry Balsamic sauce! 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